Our Story
Learn about Espadas de Brazil’s story and journey, and commitment to quality, and our team. |
Established.
How everything started
Owners and chefs Robinson started his culinary career at one of the best Brazilian steakhouses in town before deciding to embark on a mobile adventure. Espadas de Brazil was born of a dream to provide Austin with an excellent dining experience and authentic Brazilian cooking. Known as the first rides on wheels in Austin, Espadas de Brazil serves the best beef to all meat-lovers in Austin. If you’re a meat-lover that wants to try something different, Espadas de Brazil will definitely something to excite your palate. Their signature dish is a spicy garlic picanha, a top sirloin steak cooked to order, and it’s bound to delight. If you’re really hungry, try the Rio de Janeiro, made of four types of meat – pork, chicken, steak, and sausage – served with either rice, beans or fries and a side salad. It is perfect for sharing or perfect for one very hungry meat-lover. If you want something smaller for lunch, there are also sandwiches that bring the flavor of Brazil to some old time favorites. Whatever you have for your main course, make sure you leave some room for dessert. The tresleches cake is declicious, and you really wouldn’t want to miss out.
The team.
People
We take immense pride in delivering the finest for our customers, and our team operates cohesively. Yet, when we come across the right individuals, we extend the pleasure of working together to ensure our customers’ happiness aligns with our achievements and exceptional service.
It’s not just about transactions; it’s about forging connections and fostering genuine happiness. When we find individuals who resonate with our values, we celebrate their involvement as an integral part of our journey. This mutual joy fuels our motivation to go above and beyond, ensuring that each customer not only receives top-notch service but also becomes a part of our story of achievement and customer satisfaction.